Salted ricotta is obtained from fresh ricotta, which is left to drain for a few days, before being covered with a thick layer of salt.
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    * weight may be subject to slight oscillation

    Salted ricotta is obtained from fresh ricotta, which is left to drain for a few days, before being covered with a thick layer of salt. Salting takes place exclusively by hand, with sea salt. After a few days of curing (on average from a minimum of 10 to a maximum of 30 days), the salted ricotta is ready for consumption. It has a more pronounced flavor and texture than fresh ricotta, and can be used as an alternative to grated cheese.

    Weight 0.2 kg
    Peso Confezione

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