Mozzarella

Mozzarella

Ingredients: Pasteurized cow's milk, salt, rennet, lactic ferments
Pasta: Filate
Crust: Thin, Smooth
Shelf Life: 15gg
Temperature: 4°C
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Formati Disponibili

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 80 (cherries) tray 140 gr 50*30*18 30
Cod. 90 (bite*2) tray 200 gr 50*30*18 20
Cod. 92 (bite) plastic bag 100 gr 50*30*18 40
Cod. 390 (puff pastry) tray 500 gr 50*30*18 6
Cod. 102 (bite) tray 1,5 kg 50*30*18 2
Cod. 105 (knots) tray 1,5 kg 50*30*18 2
Cod. 103 (cherries) tray 2 kg 50*30*18 2

Available formats

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 80 (cherries) tray 140 gr 50*30*18 30
Cod. 90 (bite*2) tray 200 gr 50*30*18 20
Cod. 92 (bite) plastic bag 100 gr 50*30*18 40
Cod. 390 (puff pastry) tray 500 gr 50*30*18 6
Cod. 102 (bite) tray 1,5 kg 50*30*18 2
Cod. 105 (knots) tray 1,5 kg 50*30*18 2
Cod. 103 (cherries) tray 2 kg 50*30*18 2