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Cosacavaddu
Cosacavaddu
Ingredients:
Raw cow's milk, salt, lamb rennet paste
Pasta:
filate
Shape:
Parallelepiped
Crust:
Smooth, Straw Yellow
Seasoned:
Fresh, semi-matured, matured
Shelf Life:
Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.
Temperature:
4°C
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Formati Disponibili
Cod. Prodotto
Confezione
Peso
Dimensione Imballo
Pz. per imballo
Cod. 220 (fresh)
naked / vacuum-packed portioned
about 13 kg
50*20*18
1
Cod. 230 (semist.)
naked / vacuum-packed portioned
about 13 kg
50*20*18
1
Cod. 240 (matured)
naked / vacuum-packed portioned
about 13 kg
50*20*18
1
Cod. 250 (grated)
tray
150 gr
50*30*18
20
Cod. 260 (grattuggiato)
tray
300 gr
50*30*18
10
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Available formats
Cod. Prodotto
Confezione
Peso
Dimensione Imballo
Pz. per imballo
Cod. 220 (fresh)
naked / vacuum-packed portioned
about 13 kg
50*20*18
1
Cod. 230 (semist.)
naked / vacuum-packed portioned
about 13 kg
50*20*18
1
Cod. 240 (matured)
naked / vacuum-packed portioned
about 13 kg
50*20*18
1
Cod. 250 (grated)
tray
150 gr
50*30*18
20
Cod. 260 (grattuggiato)
tray
300 gr
50*30*18
10