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Cosacavaddu
cacio ibleo - cosacavaddu - fresco - occhipinti - latticini di fattoria - modica
cacio ibleo - cosacavaddu - semistagionato - occhipinti - latticini di fattoria - modica
cacio ibleo - cosacavaddu - stagionato - occhipinti - latticini di fattoria - modica
cacio ibleo - cosacavaddu - stagionato oltre 18 mesi - occhipinti - latticini di fattoria - modica

Cosacavaddu

Ingredients: Raw cow's milk, salt, lamb rennet paste
Pasta: filate
Shape: Parallelepiped
Crust: Smooth, Straw Yellow
Seasoned: Fresh, semi-matured, matured
Shelf Life: Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.
Temperature: 4°C
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Formati Disponibili

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 220 (fresh) naked / vacuum-packed portioned about 13 kg 50*20*18 1
Cod. 230 (semist.) naked / vacuum-packed portioned about 13 kg 50*20*18 1
Cod. 240 (matured) naked / vacuum-packed portioned about 13 kg 50*20*18 1
Cod. 250 (grated) tray 150 gr 50*30*18 20
Cod. 260 (grattuggiato) tray 300 gr 50*30*18 10
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Available formats

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 220 (fresh) naked / vacuum-packed portioned about 13 kg 50*20*18 1
Cod. 230 (semist.) naked / vacuum-packed portioned about 13 kg 50*20*18 1
Cod. 240 (matured) naked / vacuum-packed portioned about 13 kg 50*20*18 1
Cod. 250 (grated) tray 150 gr 50*30*18 20
Cod. 260 (grattuggiato) tray 300 gr 50*30*18 10