Provola

Ingredients: Cow's milk, rennet, salt

Variants: Smoked

Pasta: Filate

Shape: spherical

Crust: Thin

Seasoned: Fresh, semi-matured

Shelf Life: Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.

Temperature: 4°C

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Formati Disponibili

Cod. Prodotto	Confezione	Peso	Dimensione Imballo	Pz. per imballo
Cod. 110 (fresh)	naked / vacuum packed	about 600 gr / about 1,2 kg	503018	-
Cod. 120 (semi-matured)	naked / vacuum packed	from 1,2 kg to 3 kg about	503018	-
Cod. 130 (smoked)	naked / vacuum packed	about 600 gr/ 1,2 kg about	503018	-

Cod. Prodotto	Confezione	Peso	Dimensione Imballo	Pz. per imballo
Cod. 110 (fresh)	naked / vacuum packed	about 600 gr / about 1,2 kg	503018	-
Cod. 120 (semi-matured)	naked / vacuum packed	from 1,2 kg to 3 kg about	503018	-
Cod. 130 (smoked)	naked / vacuum packed	about 600 gr/ 1,2 kg about	503018	-