Provola

Provola

Ingredients: Cow's milk, rennet, salt
Variants: Smoked
Pasta: Filate
Shape: spherical
Crust: Thin
Seasoned: Fresh, semi-matured
Shelf Life: Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.
Temperature: 4°C
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Formati Disponibili

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 110 (fresh) naked / vacuum packed about 600 gr / about 1,2 kg 50*30*18 -
Cod. 120 (semi-matured) naked / vacuum packed from 1,2 kg to 3 kg about 50*30*18 -
Cod. 130 (smoked) naked / vacuum packed about 600 gr/ 1,2 kg about 50*30*18 -

Available formats

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 110 (fresh) naked / vacuum packed about 600 gr / about 1,2 kg 50*30*18 -
Cod. 120 (semi-matured) naked / vacuum packed from 1,2 kg to 3 kg about 50*30*18 -
Cod. 130 (smoked) naked / vacuum packed about 600 gr/ 1,2 kg about 50*30*18 -