Salted ricotta BIO
Salted ricotta is obtained from fresh ricotta, which is left to drain for a few days, before being covered with a thick layer of salt.
* weight may be subject to slight oscillation
Salted ricotta is obtained from fresh ricotta, which is left to drain for a few days, before being covered with a thick layer of salt. Salting takes place exclusively by hand, with sea salt. After a few days of curing (on average from a minimum of 10 to a maximum of 30 days), the salted ricotta is ready for consumption. It has a more pronounced flavor and texture than fresh ricotta, and can be used as an alternative to grated cheese.
| Weight | 0.2 kg |
|---|---|
| Peso Confezione | 0.20 kg |
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