Caciotta Bio

Caciotta Bio

Caciotta is a stretched curd cheese, therefore also characterized by the spinning process that takes place using hot water at 70-80 ° C.
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* weight may be subject to slight oscillation

Caciotta is a stretched curd cheese, therefore also characterized by the spinning process that takes place using hot water at 70-80 ° C. It has a cylindrical shape, with a thin straw-yellow rind, which in the spicy variants, allows you to see the spice used, which gives a particular flavor to the cheese.

Weight N/A
Peso Confezione

0,50 kg

Gusto

Classic, Black Pepper, Chili pepper, Pistachio

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