Caciotta Bio
Caciotta is a stretched curd cheese, therefore also characterized by the spinning process that takes place using hot water at 70-80 ° C.
* weight may be subject to slight oscillation
Caciotta is a stretched curd cheese, therefore also characterized by the spinning process that takes place using hot water at 70-80 ° C. It has a cylindrical shape, with a thin straw-yellow rind, which in the spicy variants, allows you to see the spice used, which gives a particular flavor to the cheese.
| Weight | N/A |
|---|---|
| Peso Confezione | 0,50 kg |
| Gusto | Classic, Black Pepper, Chili pepper, Pistachio |
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