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Caciotta
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Caciotta

Ingredients: Cow's milk, rennet, salt
Variants: Red pepper, Black pepper, pistachio, smoked
Pasta: filate
Shape: Cylindrical
Crust: Thin, straw yellow
Seasoned: Fresh, Semi-matured
Shelf Life: Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.
Temperature: 4°C
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Formati Disponibili

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 140 naked or vacuum packed 1 kg circa 50*30*18 12
Cod. 150 (p.rosso) naked or vacuum packed 1 kg circa 50*30*18 12
Cod. 160 (p.nero) naked or vacuum packed 1 kg circa 50*30*18 12
Cod. 170 (pistacchio) naked or vacuum packed 1 kg circa 50*30*18 12
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Available formats

Cod. Prodotto Confezione Peso Dimensione Imballo Pz. per imballo
Cod. 140 naked or vacuum packed 1 kg circa 50*30*18 12
Cod. 150 (p.rosso) naked or vacuum packed 1 kg circa 50*30*18 12
Cod. 160 (p.nero) naked or vacuum packed 1 kg circa 50*30*18 12
Cod. 170 (pistacchio) naked or vacuum packed 1 kg circa 50*30*18 12