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Caciotta
Caciotta
Ingredients:
Cow's milk, rennet, salt
Variants:
Red pepper, Black pepper, pistachio, smoked
Pasta:
filate
Shape:
Cylindrical
Crust:
Thin, straw yellow
Seasoned:
Fresh, Semi-matured
Shelf Life:
Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.
Temperature:
4°C
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Formati Disponibili
Cod. Prodotto
Confezione
Peso
Dimensione Imballo
Pz. per imballo
Cod. 140
naked or vacuum packed
1 kg circa
50*30*18
12
Cod. 150 (p.rosso)
naked or vacuum packed
1 kg circa
50*30*18
12
Cod. 160 (p.nero)
naked or vacuum packed
1 kg circa
50*30*18
12
Cod. 170 (pistacchio)
naked or vacuum packed
1 kg circa
50*30*18
12
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Available formats
Cod. Prodotto
Confezione
Peso
Dimensione Imballo
Pz. per imballo
Cod. 140
naked or vacuum packed
1 kg circa
50*30*18
12
Cod. 150 (p.rosso)
naked or vacuum packed
1 kg circa
50*30*18
12
Cod. 160 (p.nero)
naked or vacuum packed
1 kg circa
50*30*18
12
Cod. 170 (pistacchio)
naked or vacuum packed
1 kg circa
50*30*18
12