Caciotta
Ingredients: Cow's milk, rennet, salt
Variants: Red pepper, Black pepper, pistachio, smoked
Pasta: filate
Shape: Cylindrical
Crust: Thin, straw yellow
Seasoned: Fresh, Semi-matured
Shelf Life: Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.
Temperature: 4°C
