Donut
Ingredients: Cow's milk, rennet, salt
Variants: Smoked
Pasta: filate
Shape: Donut
Crust: Thin
Seasoned: Fresh
Shelf Life: Vacuum packed if properly stored: fresh 60 days, semi-matured 120 days.
Temperature: 4°C
Newsletter
Subscribe to our newsletter to receive news and promotions.
© Copyright 2020 - Privacy e Cookie Policy - Powered by Il Brandificio