Canestrato

Ingredients: Cow's Milk, rennet, salt

Variants: Black Pepper, Red Pepper, Pistachio, nuts, rocket salad, olives, dried tomato

Pasta: Pressed

Shape: Cylindrical

Crust: Thin and wrinkled

Seasoned: Fresh, semi-matured., matured

Shelf Life: Vacuum packed if properly stored: fresh 60 days, semi-seasoned 120 days.

Temperature: 4°C

Other Productions Bio

Subscribe to our newsletter to receive news and promotions.

Cod. Prodotto	Confezione	Peso
Cod. 310 (fresco)	naked or vacuum packed	from 3 to 12 kg
Cod. 320 (semistag)	naked or vacuum packed	from 3 to 12 kg
Cod. 330 (stagionato)	naked or vacuum packed	from 3 to 12 kg
Cod. 340 (p.nero)	naked or vacuum packed	from 3 to 12 kg
Cod. 350 (p.nero semist)	naked or vacuum packed	from 3 to 12 kg
Cod. 360 (p.nero stag.)	naked or vacuum packed	from 3 to 12 kg
Cod. 370 (p.rosso)	naked or vacuum packed	from 3 to 12 kg
Cod. 380 (p.rosso semist)	naked or vacuum packed	from 3 to 12 kg
Cod. 383 (pistacchio)	naked or vacuum packed	from 3 to 12 kg
Cod. 386 (noci)	naked or vacuum packed	from 3 to 12 kg

Cod. Prodotto	Confezione	Peso
Cod. 310 (fresco)	naked or vacuum packed	from 3 to 12 kg
Cod. 320 (semistag)	naked or vacuum packed	from 3 to 12 kg
Cod. 330 (stagionato)	naked or vacuum packed	from 3 to 12 kg
Cod. 340 (p.nero)	naked or vacuum packed	from 3 to 12 kg
Cod. 350 (p.nero semist)	naked or vacuum packed	from 3 to 12 kg
Cod. 360 (p.nero stag.)	naked or vacuum packed	from 3 to 12 kg
Cod. 370 (p.rosso)	naked or vacuum packed	from 3 to 12 kg
Cod. 380 (p.rosso semist)	naked or vacuum packed	from 3 to 12 kg
Cod. 383 (pistacchio)	naked or vacuum packed	from 3 to 12 kg
Cod. 386 (noci)	naked or vacuum packed	from 3 to 12 kg